Last weekend, we had the chance to explore Trondheim’s shoreline through two hands-on seaweed foraging sessions with guide Patrick Bösch.
We learned how to identify edible seaweeds, harvest them responsibly, and got inspired to try them in the kitchen. Despite the wind and rain, the energy and curiosity everyone brought made it a great experience. This event was one of several initiatives for temporary scientific employees at NTNU, aimed at fostering community connections and encouraging engagement with sustainability through hands-on, local experiences.
Thanks to all who joined, and to Patrick for sharing his knowledge with us!
