Did you know that the Norwegian coast is covered in an abundance of edible and tasty seaweeds? Want to learn more about what you can find, how to identify the different seaweeds and how to harvest them sustainably? Would you like to get some inspiration on how seaweed can be used to spice up your cooking?
Join this 3h guided foraging excursion where we will explore Trondheim’s coastline! Click here for signing up.
Your guide will be Patrick Bösch, who is a certified Wild Edible Plants Expert and Mushroom Identification Expert and has been holding courses in Seaweed, Edible Plant and Mushroom Foraging
since 2021.
When:
– Saturday, 13th April 10.00 – 13.00, or
– Sunday, 14th April 10.00 – 13.00
Where: Leangen (Lade) – the accurate meet-up will be provided to confirmed participants
Price: 100nok (DION is covering another 100nok for every participant)
Number of participants: max. 20 per event
In order to secure your spot, sign up and pay by clicking here.
